Authentic Moroccan Cooking Class

Highlights

• Learning to prepare traditional Moroccan dishes: Participants will learn how to make some of the most iconic Moroccan dishes, such as tagine, couscous, and harira soup. They will get to experience the flavors and spices that make Moroccan cuisine so unique.
• Visiting a local market: Some cooking classes may include a visit to a local market to select ingredients. This is a great opportunity to experience the sights and sounds of a bustling Moroccan market and to see where locals go to buy their produce and spices.
• Learning from experienced chefs: The cooking classes are led by experienced chefs who are passionate about Moroccan cuisine. They will provide hands-on instruction and guidance throughout the class, sharing their knowledge of Moroccan cooking techniques and flavors.
• Enjoying the food: At the end of the class, participants get to enjoy the dishes they have prepared, along with any other snacks or beverages that may be provided.
• Immersive cultural experience: Taking a cooking class in Marrakech is an immersive cultural experience that provides insight into the culinary traditions and daily life in Morocco. Participants will gain a deeper appreciation for Moroccan food and culture, and they will have a lot of fun in the process.