Authentic Moroccan Cooking Class in Marrakech:
Learn to Make Tagine, Couscous, and Harira Soup with a Local Chef .
Join us for an authentic Moroccan cooking class in Marrakech and learn to make some of the country’s most iconic dishes, including tagine, couscous, and harira soup. Led by a local chef, the class takes place in a beautiful riad in the heart of Marrakech’s medina and provides a truly immersive experience. You’ll visit a local market to select ingredients, learn about Moroccan spices and techniques, and enjoy the food you’ve prepared at the end of the class. Whether you’re a beginner or an experienced cook, our cooking class is a great way to experience the unique flavors and traditions of Moroccan cuisine in a fun and interactive way.
Sure, here's a tour description for a cooking class in Marrakech: Join us for a cooking class in Marrakech and learn how to prepare traditional Moroccan dishes using fresh and flavorful ingredients. Our experienced chefs will guide you through each step of the cooking process, from selecting the best ingredients at a local market to cooking and serving the final dish. During the class, you will have the opportunity to learn about Moroccan spices and techniques, as well as try your hand at making classic dishes like tagine, couscous, and harira soup. You will also learn about the cultural significance of food in Moroccan society and get to sample your creations at the end of the class. Our cooking class takes place in a beautiful riad in the heart of Marrakech's medina, providing a truly authentic and immersive experience. All ingredients and equipment are provided, and the class is suitable for cooks of all levels, from beginners to experts. Price: Our cooking class starts at $50 per person, and includes all ingredients, equipment, and instruction. Private classes and customized menus are also available upon request.